Has anyone been accepted after the round of interviews end of February?

I was surprised that I was considered because it is highly competitive. 2.9 Cum GPA, Currently 3.4 Post Bacc GPA, Low GRE scores, 5 years of experience in the field.

I didn't get an interview so already that was a sign. The supervisor I chose has experience in doing research in my country and I was keen on learning more from her. A bit disappointing because I poured my heart into the application. Understandable though considering that I don't have much research experience and I probably should have asked to be considered for a masters degree. They also mentioned that they'll be accepting 1-4 students earlier on. Congratulations to those that did get in. Hope you make the most of it.

Happy about this acceptance! I did undergrad in Sustainable Food and Farming at UMass, ended with a 3.55 GPA, and spent the last two years farming vegetables. Unsure if I will accept or not, but wanted to provide this info for a future applicant who anxiously looks for other food studies people like I did ;)

OH MY GOD DREAM SCHOOL!!!! State school for UG, some research experience, two years of professional experience, one year and 3 summers living/working abroad. Pinch me.

My page still shows as under review. Anyone else in the same boat? Should I reach out? (not waitlist)

Had interview last week - thought it went well...

TTPB : I will not apply for a Master's program next fall. I reckon that this rejection does not reflect my worth nor academic potential. I will apply to less prestigious programs, in Europe and beyond. A phd is a phd, regardless of the institution. If anyone wants to discuss about this tough cycle, you can reach me here, on Twitter: @Zara_thustra__

I, too, had it coming

Email notification to check the portal. I had it coming...

Email to check portal. Anyone who was accepted but not planning on attending please reject the offer so myself and others can get off the waitlist.