University of Vermont
Food Science
RejectedMastersAmerican
Application Details
- Institution
- University of Vermont
- Program
- Food Science
- Degree Type
- Masters
- Degree's Country of Origin
- American
- Decision
- Rejected
- Notification
- on 28/03/2020 via Phone
- Undergrad GPA
- 0.00
- GRE General
- Not provided
- GRE Verbal
- Not provided
- Analytical Writing
- 0.00
Institution Statistics
Acceptance Rate
42.7%
Avg. Notification Date
March 15
This data is estimated based on applicant submissions at The GradCafe.
Timeline
Received notification of Rejection