University of Vermont
Food Systems (Professional Track)
AcceptedMastersAmerican
Application Details
- Institution
- University of Vermont
- Program
- Food Systems (Professional Track)
- Degree Type
- Masters
- Degree's Country of Origin
- American
- Decision
- Accepted
- Notification
- on 26/03/2014 via Postal Service
- Undergrad GPA
- 0.00
- GRE General
- 148
- GRE Verbal
- 157
- Analytical Writing
- 4.00
Institution Statistics
Acceptance Rate
42.7%
Avg. Notification Date
March 15
This data is estimated based on applicant submissions at The GradCafe.
Timeline
Received notification of Acceptance