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University of Georgia

Food Science

RejectedMastersAmerican

Application Details

Institution
University of Georgia
Program
Food Science
Degree Type
Masters
Degree's Country of Origin
American
Decision
Rejected
Notification
on 22/04/2013 via Postal Service
Undergrad GPA
3.34
GRE General
161
GRE Verbal
170
Analytical Writing
4.00
Notes
4.00 in previous related M.S.; 3.9 in prep coursework.

Institution Statistics

Acceptance Rate

45.5%

Avg. Notification Date

March 15

This data is estimated based on applicant submissions at The GradCafe.

Timeline

  • Received notification of Rejection